Simone’s Chicken & Vegie Slow Cook Soup

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Simone’s Chicken & Vegie Slow Cook Soup

Serves 10-12

 

Ingredients

500g chicken thigh or breast trimmed of all visible fat and diced.

1 large onion chopped

1 teaspoon crushed garlic

1 tablespoon olive oil

2 x 1lt chicken stock

3 cups water

1/2 packet of soup mix (barley, lentils etc)

1 packet soup fresh vegies (found in Supermarket – carrots, swedes, turnips, celery etc) diced.

1 container of tomato paste (found in twin packs)

1/2 bunch chopped fresh continental parsley

pepper, salt, and mixed dried herbs to season to taste.

 

Cook onion, garlic and chicken in non-stick pan until onion soft and chicken browned. Add seasoning.

In  slow cooker rest of ingredients and then add chicken and onion. Season again.

Cook on low for 8 hours.