Beef & Shiitake Stir Fry

/in ,

Beef & Shiitake Stir Fry – 225 cals per serve

Serves 4

 

Ingredients

  • 500g lean rump steak, sliced
  • 2 bunches broccolini, cut into 4cm lengths
  • 200g shiitake mushrooms, sliced
  • 4 tablespoons oyster sauce

 

Heat a nonstick wok or frypan over a high heat. Add 2 tablespoons water, the beef, broccolini and mushrooms and season to taste with pepper.

Stir fry until the beef is just browned, 2-3 minutes.

Add the oyster sauce and stir fry and well coated and the vegetables are just tender.